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Coeliac & Gluten Sensitivity Test

Is Gluten Affecting Your Health? Find Out with a Simple Finger-Prick Test

Unexplained fatigue, bloating, skin rashes, or ongoing digestive discomfort could be signs that your body isn’t tolerating gluten — but many people remain undiagnosed for years. The Coeliac & Gluten Sensitivity Test offers a simple and convenient way to uncover immune reactions to gluten from the comfort of home. Using just a small finger-prick blood sample, this test helps distinguish between coeliac disease (an autoimmune condition) and non-coeliac gluten sensitivity, giving you the clarity needed to make informed decisions about your diet and health.

Whether you're managing symptoms, investigating autoimmune triggers, or revisiting gluten after an elimination phase, this test provides accurate, lab-certified results to help you understand your body’s response to gluten.

What’s Measured?

Immune Reactions to Gluten

Evaluate both IgA and IgG antibodies to identify immune responses to gluten-related peptides and detect potential gluten sensitivity or coeliac disease.

Coeliac-Specific Markers

Analyse DGP IgA and IgG — high-specificity markers that help distinguish coeliac disease from other types of gluten reactivity.

Non-Coeliac Sensitivity Indicators

Identify gliadin-reactive antibodies that may signal non-autoimmune gluten sensitivity — often missed in standard coeliac screening.

Digestive & Autoimmune Clues

Use results to better understand links between gluten and symptoms like bloating, fatigue, skin issues, or autoimmune flare-ups.

What You'll Discover

This test analyses key immune markers related to gluten sensitivity and coeliac disease by measuring both IgA and IgG responses to specific gluten-related peptides. It evaluates Deamidated Gliadin Peptide (DGP) IgA and IgG — biomarkers known for their high specificity in identifying coeliac disease — alongside Gliadin IgA and IgG, which can detect early or non-coeliac immune reactions to gluten.

By examining these antibodies, the test can indicate whether your immune system is mounting an autoimmune response to gluten, as seen in coeliac disease, or if you may be experiencing non-coeliac gluten sensitivity. This information is especially valuable if you're experiencing chronic digestive issues, autoimmune symptoms, or are trying to understand how gluten is affecting your energy, mood, or overall wellbeing.

Gluten free food. Various pasta, bread, snacks and flour on wooden background from top vie
Image by Wesual Click

Why Take This Test?

Many people live with long-term symptoms such as bloating, brain fog, skin irritation, nutrient deficiencies, or fatigue without knowing gluten may be playing a role. If you have a personal or family history of autoimmune conditions — especially thyroid disorders or coeliac disease — this test is a powerful tool for early detection.

It’s also ideal for those reintroducing gluten after an elimination diet, as it helps confirm whether your body is responding appropriately or triggering immune stress. Symptoms may be subtle, and standard blood work often overlooks gluten-related issues, making this test a vital resource for anyone looking to optimise their diet and health.

Please note: this test is only effective while you are on a gluten-inclusive diet.

Gluten free food. Various pasta, bread, snacks and flour on wooden background from top vie

Start your journey to better health, today.​

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